“Andō is the realisation of my journey as a Chef unifying the flavours I grew up
with and the flavours I had learned and experienced very far from home in Asia”

Agustin Balbi

LUNCH MENU
Discovery Menu ( 3 course ) - $ 688

Presentation Menu ( 4 course )- $ 888

Experience Menu ( 5 course ) - $ 1088

DINNER
Experience Menu - $ 2.288

Celebration Menu - $ 1.588

WINE PROGRAM

"My wine selection philosophy is rooted in a deep appreciation for the stories each bottle tells, viewing wine as essential to enhancing flavours and fostering connections in the dining experience. Prioritizing quality over quantity, I choose wines that reflect their terroir and makers' passion, aligning with seasonal and local influences for harmonious pairings that promote community and sustainability. My commitment to sustainability and the principles of PIWI wines involves holistic vineyard management practices, producing pure, expressive wines that resonate with our guests’ environmental values. Ultimately, we celebrate the vibrant flavours of Spanish and Japanese fusion cuisine, inviting guests to explore the interplay between wine and food for a memorable and meaningful experience."

Carlito Chiu

MICHELIN Guide Hong Kong / Macau Sommelier Award ( 2025 )

Best Sommelier (Hong Kong Tatler Dining 2023-2024)

  • The restaurant team’s incredible attention to detail, and Chef Balbi’s emphasis on the best craftsmanship and quality ingredients, shone through in every element of our experience at Andō

    Sassy Hong Kong

  • The restaurant takes diners on a journey through dishes that evoke a sense of nostalgia and unknown familiarity.

    Time Out

  • 主廚擅長以美饌詮釋回憶，他將在日本受訓時的習得結合其西班牙背景，帶來別具風味的菜餚，以此歌頌兩地的美食文化

    Harper’s Bazaar

  • Chef Agustin Balbi fuses his Argentinian heritage with his experience of living in Japan to produce new-style cuisine. The decor is minimal and in dark hues, appropriately drawing attention to the brightly lit open kitchen.

    South China Morning Post

  • 帶領食客踏上主廚個人美食旅程

    2023 黑珍珠餐廳指南

TEAM

AGUSTIN FERRANDO BALBI - Chef Founder
Instagram: @agux1988

LUIS ROJAS - Executive Sous-chef
Instagram: @ldrs1282

CARLITO CHIU - Wine Director
Instagram: @carlito.gorgor

ARNAUD LABBE - Pastry Chef

We are always looking for dedicated and like-minded professionals to join our family. If you are passionate and keen to learn, we invite you to submit your CV.