“Andō is the realisation of my journey as a Chef unifying the flavours I grew up
with and the flavours I had learned and experienced very far from home in Asia”

Agustin Balbi

LUNCH MENU

( Mon - Fri ) Discovery Menu ( 3 course ) - $688

Presentation Menu ( 4 course ) - $ 888

Experience Menu ( 5 course ) - $ 1088

DINNER MENU

Experience Menu - $ 2.488

Celebration Menu - $ 1.688

WINE PROGRAM

"My wine philosophy is rooted in a deep appreciation for landscapes shaped by wind, altitude and memory, a liquid narrative anchored in two dramatic pillars of high‑elevation global terroirs and the vanguard of fine Asian producers. Curated with care, the selection reads like a high‑altitude expedition across the globe, drawing electric acidity, laser‑focused tension and taut structure from the towering peaks of the Argentine Andes, European alpine slopes and mountain vineyards worldwide. The true poetry lies in its reverence for East Asian craftsmanship, where delicate cool‑climate Japanese wines stand alongside pioneering Chinese mountain estates, and traditional Korean rice wines, slow‑fermented Takju with wild acidity and subtle lactic brightness, bring a soulful counterpoint. This collection celebrates both global terroir and Asian innovation, inviting exploration of the interplay between altitude, artistry and memory for a memorable and meaningful experience."

Carlito Chiu

MICHELIN Guide Hong Kong /
Macau Sommelier Award ( 2025 )

Best Sommelier - Hong Kong Tatler Best (2024), (2025), (2026)

Best Sommelier - BAZAAR Taste Elite 30 (2026)

TEAM

AGUSTIN FERRANDO BALBI - Chef Founder
Instagram: @agux1988

LUIS ROJAS - Executive Sous-chef
Instagram: @ldrs1282

CARLITO CHIU - General Manager / Wine Director
Instagram: @carlito.gorgor

ARNAUD LABBE - Pastry Chef

We are always looking for dedicated and like-minded professionals to join our family. If you are passionate and keen to learn, we invite you to submit your CV.