Booking Policy

The menu is primarily designed around shellfish and fish. Unfortunately, we will not be able to cater for severe seafood allergy, vegetarian, vegan.

The restaurant is open Monday to Saturday for lunch from 12pm to 3.30pm and for dinner from 6.30pm to 10.30pm. Our last order is 1.30pm for lunch and 7.30pm for dinner

We are sorry to inform you that we cannot proceed with any refund once a deposit payment is made to secure a booking. We know plans can change and we will be delighted to assist in rescheduling your table within the opened booking window (with a maximum of 3 months from the original booking date).

Bookings can be amended. However, in case of booking amendment, cancellation made within 48 hours prior to the booking day or no show, any payment will be forfeited.

Please note, the dress code is smart casual. We respectfully request guests refrain from wearing shorts, sleeveless shirts, flip flops or gentlemen’s sandals.

We do have a minimum spend for the private room. This minimum is on food and beverage only and excludes service charge, Lunch Monday, Tuesday, Wednesday, Thursday - HK$ 10.000 Friday, Saturday and Bank Holiday - HK$ 12.000 Dinner Monday, Tuesday, Wednesday - HK$ 16.000 Thursday, Friday, Saturday - HK$ 21.000

Wine - HK$ 1.000 / 75cl HK$ 2.000 / 150cl

Please be informed that we would accept to open a maximum of 1 bottle for up to 3 guests and 2 bottles for 4 guests and above.

The cake fee is HK$ 250 per cake.

Young guests from 10 years old are welcome as long as they participate in dining from our regular menu. However, we are unable to accept small children and babies as it is not a suitable environment. We do not have child friendly facilities and we wish to respect all of our diners’ experience.