“Andō is the realisation of my journey as a Chef unifying the flavours I grew up
with and the flavours I had learned and experienced very far from home in Asia”
Agustin Balbi
LUNCH MENU
Discovery Menu ( 3 course ) - $ 588
Presentation Menu ( 4 course )- $ 788
Experience Menu ( 5 course ) - $ 988
DINNER
Menu - $ 2.088
TEAM
AGUSTIN FERRANDO BALBI - Chef Founder
Instagram: @agux1988
LUIS ROJAS - Executive Sous-chef
Instagram: @ldrs1282
NICOLAS BAILEZ - General Manager
Instagram: @nicobailez
CARLITO CHIU - Wine Director
Instagram: @carlito.gorgor
ARNAUD LABBE - Pastry Chef
We are always looking for dedicated and like-minded professionals to join our family. If you are passionate and keen to learn, we invite you to submit your CV.