CHEF-FOUNDER, AGUSTIN BALBI
“For me Andō is the result of my culinary journey far away from home where I can express myself and at the same time pay homage to my roots, my treasured memories and my professional training in Asia in a very unique way”.
ABOUT THE TEAM
At Andō we are a diverse team of very dedicated and passionate people with various experiences working together towards our main goal: provide our guests a unique experience through honest and genuine hospitality, excellent food and a wide selection of beverages.
Andō is always looking for dedicated and like-minded professionals to join our team. If you are passionate and keen to learn, we invite you to submit your CV for consideration to firstname.lastname@example.org