Luis Rojas
Sous Chef
Julien Gardin
General Manager
Agustin Balbi
Chef Founder
Carlito Chiu
Head Sommelier
Joanna Yuen
Head Pastry Chef


“For me Andō is the result of my culinary journey far away from home where I can express myself and at the same time pay homage to my roots, my treasured memories and my professional training in Asia in a very unique way”.


At Andō we are a diverse team of very dedicated and passionate people with various experiences working together towards our main goal: provide our guests a unique experience through honest and genuine hospitality, excellent food and a wide selection of beverages.

Andō is always looking for dedicated and like-minded professionals to join our team. If you are passionate and keen to learn, we invite you to submit your CV for consideration to